30 December 2010
Tucked, tousled
Decadence, thy name is Five Leaves. Last night: house made ricotta with fresh thyme, chestnut honey, figs, Maldon sea salt and fruit bread, roasted delicata squash with creamy fregola, fresh ginger, marscarpone, and fresh soy beans and french fries and a Kir and a Blonde Redhead sighting and our (R!) almost 10 year old friendship.
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3 comments:
Oh! I think I want to go there monday!
I always enjoy reading the titles of your entries, poetic.
The blog is lovely,poetic and amazingly well written. The pictures add extra value to your blog. I simply loved it. Thanks for the post.
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