30 December 2010

Tucked, tousled


Decadence, thy name is Five Leaves. Last night: house made ricotta with fresh thyme, chestnut honey, figs, Maldon sea salt and fruit bread, roasted delicata squash with creamy fregola, fresh ginger, marscarpone, and fresh soy beans and french fries and a Kir and a Blonde Redhead sighting and our (R!) almost 10 year old friendship.

3 comments:

Daniel-Halifax said...

Oh! I think I want to go there monday!

Madelene said...

I always enjoy reading the titles of your entries, poetic.

Visitor said...

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