04 December 2008

For your bittersweet.

I'm not particularly partial to chocolate but a chocolate in honor of Marchesa Casati might just be the chocolate for me. Vosges has whipped up dark chocolate with black sea salt and caramael truffles dusted in edible freshwater pearl dust in honor of the woman they call the moonchild of Edgar Allen Poe's darkest reveries with the help of Coco Chanel. Nova had me fixated on freshwater pearls a while back.

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