31 March 2010

Slow & easy


Last night, after second Seder, I started planning the menu for my next party. On the menu thus far: pastries with mascarpone cream with macerated strawberries and mint. Its nearly time for night-working, open windows, fresh flowers, Coltrane.
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1 comment:

Allyson Carroll said...

sounds like perfection

6:15 PM

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