I had one very special dinner at The Queen's Hideaway a little over 2 years ago; when we arrived we had to oust the house pitbull from our table, and the wine list was full of rock and roll analogies. I ordered a glass of the Bob Dylan red, I'm sure. Tonight, inspired by an article on the Queen in Edible Brooklyn, I made a variation on a dish I had there- chilled sugar snap peas and cherries dressed in soy-chili. Teepee looked at me longingly with every bite, and let me tell you, that dog has excellent taste.
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1 comment:
Ahhh - I love that spot. I roll out of there every time. I miss it now that I no longer live nearby...
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